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Together, we are creating a more sustainable local food system.

When you are looking for local, fresh food where do you turn? For 15,000 people a week, the answer is the Marin Farmers Market. For many the Sunday market is a place, not just to shop, but to see friends, gather with community and be a part of the farm to table movement that, in the Bay Area, is the essential fabric of an entire food system linking our historical agricultural character and a treasured aspect of our contemporary quality of life.

As 2015 comes to a close, we at the Agricultural Institute of Marin, the 501(c)3 that runs the Marin Farmers Market, are thankful for the customers that continue to support our markets, allowing our farmers, ranchers, food purveyors and artisans direct access to consumers to make a viable living.

We invite you to support the work of the Agricultural Institute of Marin with an end of the year tax-deductible gift. Together we can make the Bay Area a healthier community, support small businesses and educate children and adults about the health and economic benefits of eating locally grown food.

On behalf of AIM’s Members, Staff and Board of Directors, Thank You and Happy Holidays!