Creative ways to tell your customers you source locally.
You’re walking your talk, supporting local farmers and serving up the freshest, most nutrient-dense food to your students, staff, patients, guests and customers. The next step is to let them know where that delicious food is coming from.
There are many creative ways to communicate your commitment to local agriculture. Take a look at examples of Farm to Fork marketing materials in the photo gallery to the right to get ideas on how you can best incorporate the story of who grew your food into your signage, menus, website, etc.
If you need assistance developing initial marketing materials, our team would be happy to work with you. Please contact Leah Smith to discuss what tools would best serve your organization or business.
Keep up the great work and take a moment to shout your commitment to local agriculture from your rooftops! Or at least from your menus. It’s a choice worth celebrating.
Contact Leah Smith
(415) 472-6100 x111