Recipes – Fall

  • Baked Apples Recipe

    Baked apples with almonds Ingredients: 3 tablespoons chopped almonds 1 tablespoon wheat germ 1 tablespoon firmly packed brown sugar ½ teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 6 small Your Favorite apples, about 1 3/4 pounds total weight ½ cup apple juice ¼ cup water 2 tablespoons dark honey 2 teaspoons ...

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  • Roasted Butternut Squash with Rosemary and Shallots

    Makes 4 servings Ingredients: 1 large butternut squash 4 medium shallots 2 tbsp. extra virgin olive oil 1 tsp. chopped fresh rosemary ½ tsp. granulated sugar ½ tsp. freshly ground black pepper Preheat oven to 450 degrees F. Square off ends and cut squash in two just above ...

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  • Yukon Gold Potato Leek Soup

    Ingredients: 1 head garlic 3 tbsp. extra virgin olive oil 3 pounds Yukon gold potatoes, peeled and chopped 1 tsp. sea salt ½ tsp. freshly ground pepper ¼ tsp. chopped fresh rosemary 1 cup yellow diced onion 2 gloves garlic, minced 3 leeks, white part only, chopped 8 cups vegetable ...

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  • Baked Apples with Cherries and Almonds

    Serves 6 Ingredients 1/3 cup dried cherries, coarsely chopped 3 tablespoons chopped almonds 1 tablespoon wheat germ 1 tablespoon firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 6 small apples (your favorite variety), about 1 3/4 pounds total weight 1/2 cup apple juice 1/4 cup water 2 ...

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    Soy Brined Roasted Turkey

    It’s a shame that most people cook turkey only on Thanksgiving and Christmas; this festive version could be a monthly event! It's a good idea to brine (basically the combination of sugar and salt in water or stock) the bird ...

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  • Sautéed Asian Pear with Grand Marnier

    An elegant, three-minute dessert. This works equally well with Fuyu persimmons. Ingredients 1 tablespoon butter 2 Asian pear, peeled, cored, and sliced into irregular shapes dash of cinnamon 2 tablespoons Grand Marnier 1 tablespoon mint, chopped Cooking Process Melt the butter in a small saucepan over high heat, ...

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  • Persimmon Salad with Greek Yogurt

    From Eric Gower's The Breakaway Japanese Kitchen, this recipe was featured at the Sunday Civic Center market's Eat Local 101 booth on November 9,2008. People who eat this dish for the first time are often in a state of shock ...

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  • Persimmon Brownies

    Our beloved Ice Queen who serves up shaved ice at the Marin Farmers Markets, has been preparing this recipe for her family for many years. She says its a great way to use fall's excess of the illustrious persimmon. Ingredients 1 stick ...

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  • Green Beans and Potatoes

    Enjoy this summer to fall dish from Marin City local, Chef Cashay Burton. Cashay participated in an Intergenerational Chef Demonstration on Saturday, September 25th at the Marin City Health and Wellness Center's annual fair, where she taught fair participants how ...

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