Recipes – Summer

  • Prather Ranch Lamb Skewers with Fava-Mint Puree

    Here is another simple yet flavorful appetizer from Katie Powers kitchen, that she wants to share with Marin Farmers Market customers. Enjoy! Ingredients 1 netted lamb leg roast (Prather Ranch) Marinade for Lamb leg: 1 tblspoon Garlic 1 tsp curry powder 1 tsp garam masala 1 tsp ...

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  • Raw Avocado Soup with Kumquat Tomatillo Salsa

    This recipe comes from Natalie Barr, a natural personal chef and student at Bauman Nutritional Culinary Arts School in Berkeley. Natalie - a regular customer of the Marin markets - adjusted this recipe from the Bauman College Natural Chef Cookbook. Ingredients Salsa ...

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  • Yogurt Stonefruit Ginger Savory Salad

    Here is a great savory salad that is perfect for summertime! Ingredients 1 cup diced red onions 1/4 cup diced ginger 3 pluots 2 white peaches 2 yellow peaches 3-4 tbsp plain full-fat yogurt 1/4 cup chopped mint 2 tbsp butter salt pepper Cooking Process 1. Saute' 1 cup diced red onion and ...

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  • Whipper Snapper Organic Vegetable Gazpacho Soup

    Andrew Brait, co-owner of Full Belly Farm, will be working with Chef Bill Higgins of Whipper Snapper restaurant in this taste-bud explosion to be prepared at the MFM "Farm to Fair" Chef Demos during Marin County Fair on July 2nd. ...

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  • Summer Squash Linguini with Chicken, Goat Cheese, and Basil

    Try this summer recipe from "Mariel's Kitchen" a new cookbook from the granddaughter of Ernest Hemingway, Mariel Hemingway. With this book, Mariel strives to teach readers how to cook more from scratch, by adding to her reader's "easy-to-prepare" repertoire of ...

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  • Stonefruit Chutney

    This is a great chutney to serve with grilled meat, especially pork. Ingredients 2 white peaches 2 yellow peaches 1 pluot 1/2 cup diced red onion 1/4 cup diced fresh ginger star anise coriander fennel seeds salt pepper Cooking Process 1. Take a four finger pinch of star anise, coriander and fennel seeds. ...

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  • Smoked Pork Served with Sweet Corn Puree on Brioche

    There is a three-step process to make Chibo's smoked pork. Don't let the instruction list scare you away, just follow step by step and you will find it is easier than you think to do homemade smoked pork like the ...

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  • Seared Sausage with Kashiwase Farms Nectarines, Onions & Basil Salad

    Sausage and nectarines! An unconventional yet delightful summer pairing from Executive Chef Shawn Applin, of Delessio Market & Bakery in San Francisco. Ingredients 2 links of sausage 4 large Kashiwase Farms Nectarines 1 medium red onion, sliced 1/4-inch thick 1/2 bunch basil, torn into small ...

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  • Salad of Fresh Butter Beans and Tuna Conserva

    The nutritional value of raw foods is generally greater than that of cooked foods. So, for her Chef Demonstration this Sunday Sept. 13th, Liza Shaw (owner and head Chef of A16) will be preparing this raw summer salad for market ...

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  • Roasted Mixed Summer Squash with Torpedo Onions

    Try out this simple and healthy summer dish! With all the abundance of summer, it is so easy to make healthful meals in no time at all. Ingredients 2 lbs local small summer squash(crookneck, pattypan, zucchini, whatever looks nicest) 1 Globe Eggplant 1 lbs ...

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