Recipes – All Seasons

  • Plucky Mole Roasted Chicken

    Much has been written on the perfect roasted chicken, but I do believe this one comes very close: moist, deeply savory meat with crisp, salty skin, with almost no effort at all. The key is finding prepared mole at your ...

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  • Magic Mineral Broth

    This recipe comes from local author Rebecca Katz, a regular customer of the Civic Center Farmers Markets in Marin. You can find this recipe in Rebecca's book "One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends". Ingredients 6 ...

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  • Green Salad with Strawberries and Balsamic Vinaigrette

    Chef and Nutrition Educator Kelly Browning of Growing Great continues to inspire children and adults healthy eating habits with this colorful salad recipe full of strawberries, carrots, radishes and tomatoes. Ingredients 1 head of lettuce 1 cup sliced strawberries 1 cup pumpkin seeds or ...

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  • Grass Fed Beef Sliders

    David Evans of Marin Sun Farms and his grass-fed, pasture-raised meat will partner with Chef Angela Karegeannes of A Fork Full of Earth for a tasty market treat to be prepared at the MFM Farm to Fair Chef Demos during ...

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  • Fish Tacos with Creamy Lime Guacamole & Cabbage Slaw

    Try these tacos from the "North Bay Farmers Market Cookbook". The dish makes 10 servings and is a quick and healthy fix for a hungry crowd. In the winter, ditch the tomatoes and substitute them for something juicy at your ...

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  • Curried Kale Omelet

    This spicy twist on a classic omelet is a creation of Leah Smith from the Agricultural Institute of Marin. Leah is the brains behind AIM’s Farm to Fork Program, which delivers farm-fresh produce to Bay Area top chefs, caterers, and ...

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  • Clams with Umeboshi Sauce

    Ingredients 24 clams 5 umeboshi 1/2 cup carrot juice 1/2 cup sake 1/4 cup vegetable broth 1 cup diced red onions 2 tbsp olive oil chives salt pepper Cooking Process 1. Sautee 1 cup diced red onions in 2 tbsp olive oil, add salt and pepper. 2. Pit umeboshi and put in blender ...

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  • Cibo’s Scones

    Try this scrumptious and simple recipe from Cibo in Sausalito. Owner and head baker Tera Anacona, will share this recipe with Civic Center market-goers on Sunday, September 5th. Stop by the info booth to get a sample of her delicious ...

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  • Blue Cornbread Stuffing

    This recipe came from our 2011 Local Thanksgiving Dinner Challenge. Betsy Threadgill shared this recipe with AIM staff in her winning entry. We loved this creative twist on the classic side of cornbread. Ingredients 1 recipe Blue Cornbread-crumbled (approx. 4 cups, day-old ...

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  • Beets Roasted in Lavender Salt

    Eat Local 101 chef, Eric Gower was kind enough to share some of his favorite holiday recipes with market shoppers. We hope you continue to enjoy these dishes throughout the Winter. Nothing could be simpler than turning on the oven, ...

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