avocado

Fish Tacos with Creamy Lime Guacamole & Cabbage Slaw

By | September 19th, 2011|News|

Try these tacos from the "North Bay Farmers Market Cookbook". The dish makes 10 servings and is a quick and healthy fix for a hungry crowd. In the winter, ditch the tomatoes and substitute them for something juicy at your local farmers market. If you are feeling zesty, we recommend blood oranges for their exquisite [...]

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Raw Avocado Soup with Kumquat Tomatillo Salsa

By | September 19th, 2011|News|

This recipe comes from Natalie Barr, a natural personal chef and student at Bauman Nutritional Culinary Arts School in Berkeley. Natalie - a regular customer of the Marin markets - adjusted this recipe from the Bauman College Natural Chef Cookbook. Ingredients Salsa Ingredients: 6 small tomatillos, husks removed and chopped 1/4 lb or about 8-10 [...]

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