chicken

Plucky Mole Roasted Chicken

By | September 19th, 2011|News|

Much has been written on the perfect roasted chicken, but I do believe this one comes very close: moist, deeply savory meat with crisp, salty skin, with almost no effort at all. The key is finding prepared mole at your local Mexican grocer; all of the ones I frequent sell tubs of dark brown, thick, [...]

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Summer Squash Linguini with Chicken, Goat Cheese, and Basil

By | September 19th, 2011|News|

Try this summer recipe from "Mariel's Kitchen" a new cookbook from the granddaughter of Ernest Hemingway, Mariel Hemingway. With this book, Mariel strives to teach readers how to cook more from scratch, by adding to her reader's "easy-to-prepare" repertoire of nutritious meals. Ingredients 2 tablespoons coconut or olive oil 2 (4-ounce) boneless, skinless chicken breasts, [...]

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Grilled Curried Chicken Salad over Summer Greens and Cress

By | September 19th, 2011|News|

David Evans of Marin Sun Farms and his pasture-raised poultry will partner with Chef Angela Karegeannes of A Fork Full of Earth for another tasty market treat to be prepared at the MFM Farm to Fair Chef Demos during Marin County Fair on July 5th. Check our special events page for demonstration times and location. [...]

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Grilled Chicken & Cucumber Mint Melon Salsa

By | September 19th, 2011|News|

Chef Dontaye Ball, owner of Good Foods Catering, wowed audiences at the Marin City Blues Festival this fall with this recipe. The pairing of cucumber, mint, and melon brings new dimensions to grilled chicken breasts! Ingredients 4 Chicken Breast (boneless, skinless) Marinade: 1/8 cup of chopped garlic 1 cup olive oil 1/4 cup lemon juice [...]

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Chicken Basquaise

By | September 15th, 2011|News|

This recipe comes from a small village in the South of France in Morlaas next to Pau. It is one of Brigitte Moran's favorite recipes from the region, and can be found in her new book North Bay Farmers Market Cookbook for sale at the Civic Center Farmers Markets. Enjoy! Ingredients 1 tablespoon olive oil [...]

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