Plucky Mole Roasted Chicken

By | September 19th, 2011|News|

Much has been written on the perfect roasted chicken, but I do believe this one comes very close: moist, deeply savory meat with crisp, salty skin, with almost no effort at all. The key is finding prepared mole at your local Mexican grocer; all of the ones I frequent sell tubs of dark brown, thick, [...]