soup

Magic Mineral Broth

By | September 19th, 2011|News|

This recipe comes from local author Rebecca Katz, a regular customer of the Civic Center Farmers Markets in Marin. You can find this recipe in Rebecca's book "One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends". Ingredients 6 unpeeled carrots, cut into thirds 2 unpeeled medium yellow onions, cut into chunks [...]

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Raw Avocado Soup with Kumquat Tomatillo Salsa

By | September 19th, 2011|News|

This recipe comes from Natalie Barr, a natural personal chef and student at Bauman Nutritional Culinary Arts School in Berkeley. Natalie - a regular customer of the Marin markets - adjusted this recipe from the Bauman College Natural Chef Cookbook. Ingredients Salsa Ingredients: 6 small tomatillos, husks removed and chopped 1/4 lb or about 8-10 [...]

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Whipper Snapper Organic Vegetable Gazpacho Soup

By | September 19th, 2011|News|

Andrew Brait, co-owner of Full Belly Farm, will be working with Chef Bill Higgins of Whipper Snapper restaurant in this taste-bud explosion to be prepared at the MFM "Farm to Fair" Chef Demos during Marin County Fair on July 2nd. Check our special events page for demonstration times and location. Ingredients 10 lbs Heirloom Tomatoes [...]

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Raw Sweet Corn Chowder

By | September 19th, 2011|News|

Learn a new way to prepare a favorite summer vegetable, with this recipe from Brigitte Moran's "Northbay Farmers Market Cookbook". Local California corn is so sweet and fresh, you don't even have to cook it to bring out it's delicious flavors! Ingredients 3 1/4 cups fresh yellow corn - divided (from 4 large ears) 2 [...]

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