Green Salad with Strawberries and Balsamic Vinaigrette

By | September 19th, 2011|News|

Chef and Nutrition Educator Kelly Browning of Growing Great continues to inspire children and adults healthy eating habits with this colorful salad recipe full of strawberries, carrots, radishes and tomatoes. Ingredients 1 head of lettuce 1 cup sliced strawberries 1 cup pumpkin seeds or sunflower seeds 2 teaspoons of honey 2 teaspoons of ground mustard [...]

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Lentil Salad

By | September 19th, 2011|News|

This dish can be adjusted to whatever is in season or meets your fancy. Many of the measurements are an estimation – play around with it! Ingredients 1 cup French green or black Beluga lentils 1 lb beets 1 tablespoon red wine vinegar or sherry vinegar Salt Fresh-ground black pepper 3 tablespoons extra-virgin olive oil [...]

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Persimmon Salad with Greek Yogurt

By | September 19th, 2011|News|

From Eric Gower's The Breakaway Japanese Kitchen, this recipe was featured at the Sunday Civic Center market's Eat Local 101 booth on November 9,2008. People who eat this dish for the first time are often in a state of shock that persimmons can actually taste this good! A great first course to any meal. Ingredients [...]

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Niçoise-Style Salad

By | September 19th, 2011|News|

Young local fisherman Anna Svedise of Santa Rosa Seafood will be joining forces with Chef Rachelle Boucher of Savor the Moment to create this delicious and hearty seafood treat to be prepared at the MFM "Farm to Fair" Chef Demos during Marin County Fair on July 1st . Check our special events page for demonstration [...]

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5 Minute Arabic Salad

By | September 15th, 2011|News|

This simple and healthy recipe comes to us from the kitchen of Life's Ingredients a local organization that seeks to provide families and those experiencing cancer access to local and sustainable foods by means of educational tours and classes. Ingredients 2 diced roma tomatoes 1 zucchini, peeled and chopped 1/2 onion chopped very fine 2 [...]

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Tuscan White Bean and Tuna Salad

By | September 14th, 2011|News|

Here is a recipe from one of the market's loyal customers: Kenny Belov the owner and GM of FISH. in Sausalito, California. On Sunday, April 5th at 10am and 11am, Kenny will be presenting a cooking demonstration of this recipe at the market. Ingredients Tuna: 1.5 pounds local rod & reel caught Albacore tuna, trimmed [...]

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Spring Spinach Salad

By | September 14th, 2011|News|

This is a favorite spring salad from MFM Board member Barbara Garfien and her daughter, MFM staff member Nessia Berner. A family affair perfect for when winter’s still looming and summer is just out of reach! Ingredients Salad ½ lb baby spinach 1 ½ cup strawberries, sliced ½ cup feta ½ cup almonds, julienned and [...]

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