Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
When he’s not catching it himself or supporting their large crew of local fishermen; Hans uses his 30 years in the seafood industry, decades of commercial fishing, & chef experience to source & hand-select the most beautiful fish from their trusted sustainable seafood suppliers & fishermen. They pride themselves on their commitment to the environment, the community, and their customers’ satisfaction.
Breads, Pastries And Other Baked Goods
Jams, Jellies, Butters, Marmalades
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Bolanis, Sauces, Entrees.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Organic, Raw Milk, Butter, Cheese And Kefir.
Hand-Crafted Gluten-Free Baked Goods.
Grass-Fed Meat Goats And Pasture Raised Veal.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Blackberries, Raspberries, Strawberries
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.