Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Sustainably Produced Meat And Meat Products
Apples, Asian Pears, Cherries, Apricots, Peaches, Lemons, Mandarins, Oranges, Kumquats, Grapefruit, Plums, Pluots, Nectarines, Pomelo, Jujubis, Persimons, And Vegetables.
Blackberries, Raspberries, Strawberries
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Apples, Asian Pears, Brussel Sprouts, Cherries, Cucumbers, Figs, Nectarines, Peaches, Pears, Plums, Pluots, Sweet Peppers
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Lassi Probiotic Beverages
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.