At Oakdale Cheese, their love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Geertje Rosenboom started the tradition of making Gouda cheese in a room attached to her farmhouse kitchen while her husband was milking cows.Ê Geertje perfected her recipes and won their family’s first awards for cheesemaking – a tradition that continues today!
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Gluten-Free Baked Goods.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
French-Style Organic Yogrut
Jams, Jellies, Butters, Marmalades
Breads, Pastries And Other Baked Goods
Artisan Breads And Pastries, Cookies, Granola.
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Fruit And Nuts
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes