The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
Kinoko: Yuko’s Japanese Home Cooking at the Farmers Market
Introducing the Market Access Fund 2025 Cohort
How Tatiana Thomas Started Josephine’s Southern Cuisine from Scratch
Tatiana Thomas is the heart and soul of Josephine's Southern Cuisine. She has been a vibrant presence at AIM’s Hayward Market for three years after turning a dream into a business.
Market Access Fund Spotlight: Roberto Morales
This month we are proud to spotlight Roberto Morales, owner and farmer of Oaxax Farm, beneficiary of AIM’s Market Access Fund, and past Incubator Booth Participant.
Market Access Fund Spotlight: Nadia Montoya
This month we are proud to spotlight Nadia Montoya, Founder of Nadia’s Dessert, and beneficiary of AIM’s Market Access Fund. Nadia’s Dessert makes desserts and pastries with low-gluten and dairy-free options from high quality, local ingredients.
Market Access Fund Spotlight: Roselle Capili
This month we are proud to spotlight Roselle Capili, Founder of Mac’d with Love, and beneficiary of AIM’s Market Access Fund. Mac’d with Love is run primarily by Roselle, who makes cute and delicious macarons with unique flavors that change every week.
Celebrating AAPI Heritage Month
The Market Access Fund is one of AIM’s core strategies tied to our Path to Racial Equity, and this month we are proud to spotlight Sway Soturi, Head of Table and Founder of Forest & Flour, and beneficiary of AIM’s Market Access Fund.
Celebrating Black History Month
Mossed Juicery specializes in produce-based seasonal juices that incorporate vegetables, fruits, seaweed, and supplements for improved health.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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