The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
The Rollin’ Root: Celebrating 7 years of the Root
From Plant-Based Plates to #funluxury Fine Dining—Announcing our 2025 Gather for the Planet Chefs
Gather for the Planet is just four months away. It wouldn’t be an AIM event without unforgettable food. Read on to learn about the chefs we’re featuring and a taste of what’s to come.
Producers: Apply Now to Receive Electronic Benefits from WIC and Senior Farmers Market Nutrition Program
WIC and Senior Farmers Market Nutrition Program (FMNP) benefits are switching from paper vouchers to an electronic payment system this year. Every market participant who wishes to accept WIC and Senior FMNP payments from customers must complete this new WIC Farmer Application.
Read our FAQ to learn how to apply and update your system!
Introducing the New San Rafael Summer Market
The beloved San Rafael Summer Market is back for 2025 with a fresh vibe and new format. The second Friday evenings of the month will see 4th Street as a vibrant night market. Come enjoy the music and artisans, a pint at the beer garden, and plenty of delicious food from our vendors and surrounding businesses.
Kinoko: Yuko’s Japanese Home Cooking at the Farmers Market
The USDA Canceled Our Climate-Smart Agriculture Coalition
How the USDA canceling our Partnership for Climate-Smart Commodities SMACCC grant impacts the Agricultural Institute of Marin and larger community.
Rolling Into a Healthier Future: The Impact of the Rollin’ Root
Introducing the Racial Equity Fund 2025 Cohort
Yadira, Queen of Vegetables: An Agricultural Success Story Rooted in Community
How Tatiana Thomas Started Josephine’s Southern Cuisine from Scratch
Tatiana Thomas is the heart and soul of Josephine's Southern Cuisine. She has been a vibrant presence at AIM’s Hayward Market for three years after turning a dream into a business.
Federal Funding Uncertainty & the Future of Local Food
Last week's potential spending pause on federal loans and grants caused shock waves and uncertainty across the country, including around some of our work here tied to AIM’s farmers markets.
Program Profile: Integrity Farm Audits
Behind the scenes, AIM’s Farm Audit Program works to ensure consumers are getting fresh, local products, directly from the farmers and ranchers responsible for their production.
Donor Profile: Carolyn Jensen
Carolyn Jensen has been shopping at the Marin Farmers Market since 1997 and sharing her colorful produce hauls and delicious market-inspired meals on Instagram under the handle GatherWeekly for over 9 years.
Racial Equity Fund Spotlight: Roberto Morales
This month we are proud to spotlight Roberto Morales, owner and farmer of Oaxax Farm, beneficiary of AIM’s Racial Equity Fund, and past Incubator Booth Participant.
Racial Equity Fund Spotlight: Nadia Montoya
This month we are proud to spotlight Nadia Montoya, Founder of Nadia’s Dessert, and beneficiary of AIM’s Racial Equity Fund. Nadia’s Dessert makes desserts and pastries with low-gluten and dairy-free options from high quality, local ingredients.
Policy Update - Sacramento Success! And Important Upcoming Legislation to Watch Out For
We have had some recent policy successes to support healthy food access and climate resiliency, while continuing to work through challenges affecting our local food supply and the future of organic and organic and sustainable agriculture.
Gather for the Planet Recipe & Chef Spotlight
As part of this year’s annual fundraiser, Gather for the Planet, AIM has teamed up with local chefs to spotlight what makes the farmers market so special—delicious, locally grown food, the farmers and artisans who produce it, the communities it sustains, and the land from which it comes.
AIM Gather for the Planet KWMR radio interview
Amanda Eichstaedt, KWMR Interview with Andy Naja-Riese, Gather for the Planet, originally aired August 14th, 2024, 9 AM on The Lowdown.
Agricultural Institute of Marin Opposes Sonoma County Measure J
The Agricultural Institute of Marin (AIM) OPPOSES Measure J, a proposal that threatens the very backbone of Sonoma County’s agricultural heritage, food security and economic stability.
Marin Voice: Celebrating National Farmers Market Week
As Farm Manager for Star Route Farms—the oldest continuously certified organic farm in California—Annabelle rubs the sleep from her eyes, takes her first sip of coffee, and gets ready to head to the farmers market.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
Be sure to follow us on Instagram to catch all the latest market news and daily highlights.