Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
A soup for when your heart says spring, but the weather does not.
Featured Recipe:
Green Garlic and Spring Onion Bread Pudding
Burgers with Labneh and Grilled Plum Compote
Creamy homemade labneh, sweet and sour grilled plums, and a super savory burger. It’s our summertime version of cream cheese-cranberry-turkey.
Dukkah Baked Feta and Cucumber Bread Salad
Tangy feta baked with savory dukkah, served on top of a refreshing cucumber and bread salad.
Green Garlic and Spring Onion Bread Pudding
This delicious rich and aromatic savory bread pudding is an impressive side dish or a vegetarian main. Packed with spring onion and green garlic goodness, plus a good dose of Swiss chard.
Kabocha Tofu Hot Pot
A pot of something warm and nourishing—a gentle and subtle approach to feeding yourself with the winter season.
Green Chili Cheesy Skillet Beans
Cozy without being heavy, this bean bake is perfect for this time of year when who knows what the weather is going to be!
Sheet Pan Merguez Roast with Fresh Corn Grits
Spicy mergeuz plays nicely with earthy eggplant, fruity Jimmy Nardellos, and sweet 'n' creamy fresh corn "grits."
Scallion Salmon with Tomato, Melon, Kimchi Salad
This 30-minute meal is perfect summertime eating. Rich, buttery salmon with a funky-fresh salad on the side.
Pasta Salad w Charred Leeks and Whole Lemon Dressing
This grilled veggie pasta salad is a perfect side dish, or a standalone vegan main.
Garlic Scape Green Goddess Dip
Dip for dinner! This cool and creamy dip is the perfect accompaniment to this composed salad.
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