Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
A soup for when your heart says spring, but the weather does not.
Featured Recipe:
Green Garlic and Spring Onion Bread Pudding
Dukkah Baked Feta and Cucumber Bread Salad
Tangy feta baked with savory dukkah, served on top of a refreshing cucumber and bread salad.
Green Garlic and Spring Onion Bread Pudding
This delicious rich and aromatic savory bread pudding is an impressive side dish or a vegetarian main. Packed with spring onion and green garlic goodness, plus a good dose of Swiss chard.
Kabocha Tofu Hot Pot
A pot of something warm and nourishing—a gentle and subtle approach to feeding yourself with the winter season.
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