The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

Featured
Burgers with Labneh and Grilled Plum Compote
Burgers with Labneh and Grilled Plum Compote

Creamy homemade labneh, sweet and sour grilled plums, and a super savory burger. It’s our summertime version of cream cheese-cranberry-turkey.

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Dukkah Baked Feta and Cucumber Bread Salad
Dukkah Baked Feta and Cucumber Bread Salad

Tangy feta baked with savory dukkah, served on top of a refreshing cucumber and bread salad.

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Green Garlic and Spring Onion Bread Pudding
Green Garlic and Spring Onion Bread Pudding

This delicious rich and aromatic savory bread pudding is an impressive side dish or a vegetarian main. Packed with spring onion and green garlic goodness, plus a good dose of Swiss chard.

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Spring Greens Soup
Spring Greens Soup

A soup for when your heart says spring, but the weather does not. 

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All Recipes

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