The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

Shayla Sosa 3/11/19 Shayla Sosa 3/11/19

AIM Farmers Markets Remain Open

AIM plans to continue to operate our 7 certified farmers’ markets regularly for the foreseeable future in East Bay, Marin, and San Francisco as they provide a critical platform for our farmers and producers to sell to local communities.

Why Buy Local

There are countless reasons to buy local food. From mouth-watering fruit, produce at the peak of freshness, delicious meals made with love and local ingredients, to meeting the people who grow your food. Here are ten reasons why to support farmers markets.

Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

Featured

Jun 30, 2025

Burgers with Labneh and Grilled Plum Compote

Jun 30, 2025

Creamy homemade labneh, sweet and sour grilled plums, and a super savory burger. It’s our summertime version of cream cheese-cranberry-turkey.

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Jun 30, 2025

Jun 3, 2025

Dukkah Baked Feta and Cucumber Bread Salad

Jun 3, 2025

Tangy feta baked with savory dukkah, served on top of a refreshing cucumber and bread salad.

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Jun 3, 2025

Apr 7, 2025

Green Garlic and Spring Onion Bread Pudding

Apr 7, 2025

This delicious rich and aromatic savory bread pudding is an impressive side dish or a vegetarian main. Packed with spring onion and green garlic goodness, plus a good dose of Swiss chard.

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Apr 7, 2025