The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
Donor Profile: Carolyn Jensen
Carolyn Jensen has been shopping at the Marin Farmers Market since 1997 and sharing her colorful produce hauls and delicious market-inspired meals on Instagram under the handle GatherWeekly for over 9 years.
Market Access Fund Spotlight: Roberto Morales
This month we are proud to spotlight Roberto Morales, owner and farmer of Oaxax Farm, beneficiary of AIM’s Market Access Fund, and past Incubator Booth Participant.
Market Access Fund Spotlight: Nadia Montoya
This month we are proud to spotlight Nadia Montoya, Founder of Nadia’s Dessert, and beneficiary of AIM’s Market Access Fund. Nadia’s Dessert makes desserts and pastries with low-gluten and dairy-free options from high quality, local ingredients.
Policy Update - Sacramento Success! And Important Upcoming Legislation to Watch Out For
We have had some recent policy successes to support healthy food access and climate resiliency, while continuing to work through challenges affecting our local food supply and the future of organic and organic and sustainable agriculture.
Gather for the Planet Recipe & Chef Spotlight
As part of this year’s annual fundraiser, Gather for the Planet, AIM has teamed up with local chefs to spotlight what makes the farmers market so special—delicious, locally grown food, the farmers and artisans who produce it, the communities it sustains, and the land from which it comes.
AIM Gather for the Planet KWMR radio interview
Amanda Eichstaedt, KWMR Interview with Andy Naja-Riese, Gather for the Planet, originally aired August 14th, 2024, 9 AM on The Lowdown.
Agricultural Institute of Marin Opposes Sonoma County Measure J
The Agricultural Institute of Marin (AIM) OPPOSES Measure J, a proposal that threatens the very backbone of Sonoma County’s agricultural heritage, food security and economic stability.
Marin Voice: Celebrating National Farmers Market Week
As Farm Manager for Star Route Farms—the oldest continuously certified organic farm in California—Annabelle rubs the sleep from her eyes, takes her first sip of coffee, and gets ready to head to the farmers market.
Victory for Market Match: Securing $35 Million in State Budget
Amidst a state budget deficit, together we saved the Market Match program!
Market Access Fund Spotlight: Roselle Capili
This month we are proud to spotlight Roselle Capili, Founder of Mac’d with Love, and beneficiary of AIM’s Market Access Fund. Mac’d with Love is run primarily by Roselle, who makes cute and delicious macarons with unique flavors that change every week.
Celebrating AAPI Heritage Month
The Market Access Fund is one of AIM’s core strategies tied to our Path to Racial Equity, and this month we are proud to spotlight Sway Soturi, Head of Table and Founder of Forest & Flour, and beneficiary of AIM’s Market Access Fund.
Save Market Match: Act Now
The #SaveMarketMatch coalition, including hundreds of organizations, farmers, and thousands of beneficiaries, continue to call on the budget leaders to prioritize funding for this vital safety-net program.
Harvesting Memories: Farm Day 2024
At the Marin County Farm Day 2024, we were joined by curious minds and food enthusiasts with a host of Northern California ranchers, farmers, producers, and educators gathered to spark the young minds about where their food comes from.
Community Spotlight: George and Gloriana Gund
This season, we proudly spotlight Gloriana Mejia-Gund and George Gund, whose dedication to the environment and commitment to ensuring universal access to nutritious food shines through their extensive involvement in regenerative agriculture.
Bill: Defining Mobile Farmers Markets & Welcoming WIC
The Agricultural Institute of Marin and Fresh Approach are co-sponsoring a state bill (AB 2786), which would amend the California Retail Food Code to include a new definition for mobile farmers’ market and direct the CA Dept of Public Health to establish criteria for the authorization of mobile farmers’ markets.
Celebrating Black History Month
Mossed Juicery specializes in produce-based seasonal juices that incorporate vegetables, fruits, seaweed, and supplements for improved health.
Announcing the 2023 Climate Action Champion Nominees
“Gather for the Planet ‘' Gala Event and Fundraiser is an opportunity for local food supporters and food system advocates to eat, dance, and come together around one common goal: to build a healthier, more equitable, Earth-friendly local and regional food system.
Agricultural Resilience In the Face of Extreme Dry Conditions
Agricultural Resilience In the Face of Extreme Dry Conditions: A Marin and Sonoma Partnership Response and Recommendations. Written by Marin and Sonoma County agencies and organizations, this report documents collective and coordinated responses to the extreme dry conditions from 2019 through 2022.
The Future of Marin’s Farms and Ranches – Challenges and Opportunities
David Lewis, Director of University of California Cooperative Extension in Marin, guides a presentation by the leaders of a group of dedicated and coordinated support organizations who assist area rancher and farmers to achieve on-farm production and environmental goals.
CVNL 30th Annual Heart of Marin™ Awards
AIM's CEO, Andy Naja-Riese, was recognized with the Center for Volunteer and Non-Profit Leadership (CVNL) 2022 Heart of Marin™ Excellence in Leadership Award presented to an executive director who has demonstrated excellence in leadership and whose vision has inspired meaningful and lasting change benefiting the organization and community.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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