From storybook farms to real-world pressures, how has the narrative of farming evolved—and what truths lie beneath the surface? Join us for an evening of conversation and farm-fresh flavors with Jennifer Acker, author of Surrender; Andy Naja-Riese, CEO of the Agricultural Institute of Marin (AIM); and Tamara Hicks, owner of Toluma Farms & Tomales Farmstead Creamery and author of Feasts on the Farm.
