“Feasts on the Farm,” co-written by Tamara Jo Hicks and Jessica Lynn Macleod, captures the spirit of our their farm through over 60 recipes, engaging essays, stunning photography.

This cookbook is our love letter to farming, seasonal living, and sustainable agriculture.

Tomales Farmestead Creamery is a longtime market participant, and we are thrilled to be hosting them! Jessica will be at Sunday Marin Market signing copies. Stop by, say hi, and buy a book!