Join us this Thursday, 3/26 to hear from Amon Muller. He is one of Full Belly Farm’s owners and one of the authors of Full Belly Farm & Kitchen. He’ll be onsite to talk about the book and recipes, answer questions from the audience, and sign cookbooks. Cookbooks will be available on-site to purchase at the Friends of the Market Tent next to the Full Belly Farm stand.

About the authors

Amon and Jenna Muller are among the second-generation owners of Full Belly Farm, in Capay Valley, California. Amon Muller trained at star restaurants like Chez Panisse, Quince, and Coi, and co-runs the farm kitchen at Full Belly Farm. Jenna Muller organizes events at the farm and mediates in the agricultural community. Together, Amon and Jenna founded the Full Belly Farm Kitchen in 2011.

About the book

In their debut cookbook, Jenna and Amon Muller, 3rd generation farmers, bring together the knowledge, generosity, and delicious food that has made their farm so beloved. Featuring over 100 seasonal recipes, projects for jamming and preserving, pro tips on managing food waste, and immersive photography. The recipes are flavorful but simple-to-prepare, affordable, and hard working for real families. This is an essential book for anyone who loves farm-to-table cooking, shopping at farmers markets, living with the seasons, and craves inspiration in the kitchen.

This books’s recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. The book also includes authoritative essays on regenerative farming, growing up on a family farm, sustainable flower farming, and other important topics, giving readers a deeper sense of connection to the real issues in our food systems.