Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
A soup for when your heart says spring, but the weather does not.
Featured Recipe:
Green Garlic and Spring Onion Bread Pudding
Sheet Pan Merguez Roast with Fresh Corn Grits
Spicy mergeuz plays nicely with earthy eggplant, fruity Jimmy Nardellos, and sweet 'n' creamy fresh corn "grits."
Pasta Salad w Charred Leeks and Whole Lemon Dressing
This grilled veggie pasta salad is a perfect side dish, or a standalone vegan main.
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