Technical Assistance and Education: Webinar Series
Supporting the success of our farmers market participants through mentorship, peer learning, and access to expert resources.
One-on-One Guidance at No Cost
Peer-to-Peer Advising
Training & Expert Support
Recorded Webinars
Food Safety Webinar
An online workshop focused on basic food safety for small farms, understanding the difference between buyer driven/voluntary audits and legal compliance (FSMA), and why it might be important to have a food safety plan.
AIM offers individualized technical assistance to help farmers, ranchers, and food makers grow their businesses. Connect with experienced market participants who are eager to share insights, tips, and lessons learned from years of market success.
Building a strong community starts with learning from one another. A few of AIM’s long-time farmers and vendors have offered open invitations to connect with newer participants or those looking to explore new ideas. Reach out to Liana Orlandi, Program Grants Manager, to get connected.
Through partnerships with leading organizations, AIM provides free training and technical support on essential topics, including financial planning, small business development, land stewardship, conservation planning, and product diversification.
AIM is partnering with several local organizations to provide training opportunities and assistance free of cost to AIM farmers market participants. Receive support on a variety of topics, including financial advising, small business planning, land management and conservation planning, product diversification, and more.
CA Farmlink Webinar
AIM and California FarmLink give an overview of FarmLink’s valuable lending services and programs, including affordable ag loans, in-depth training in farm business management (available in both Spanish and English), employee management, and best practices for TA providers supporting farmers and ranchers.
Grants for Producers
A walk-through of CAFF's Grant Database. Learn how to navigate this amazing resource to stay on top of funding opportunities for your farm/ranch business!
Upcoming Webinars
Technical Assistance Services Available
AIM is proud to partner with several local organizations to provide training opportunities and assistance free of cost to AIM farmers market participants. Receive support on a variety of topics, including financial advising, small business planning, land management & conservation planning, product diversification, and more.
Explore the Technical Assistance Services available:
Agricultural Institute of Marin
Contact: Jenna Smart, Director of Programs & Community Impact
Email: jenna@agriculturalinstitute.org
Phone: 415-455-3309
Website
AIM’s mission is to educate, inspire, and connect communities, farmers, and producers in order to create a healthy, Earth-friendly, equitable local and regional food and agricultural system.
Sourcing reusable and environmentally preferred packaging
and containers at marketsDeveloping a seasonal growing calendar
Working with local health departments to obtain farmers market permits
Sourcing from farmers and ranchers for prepared food production
Produce displays & booth set-up to maximize sales
Accepting EBT at your farm stand or CSA
Bank of America
Contact: Jacob Shklovsky, VP Small Business Banking Manager
San Francisco/North Bay
Email: yakov.shklovsky@bofa.com
Phone: 925.510.0706
Website
At Bank of America, we are committed to making financial lives better for those we serve. We have done this in part by creating simple, safe, transparent, and easy-to-use financial solutions that give people greater control of their finances. When individuals and businesses feel financially secure and are able to achieve their financial goals, communities are made stronger.
Find out how to utilize technology to simplify and strengthen operations
Learn what banks and lenders look for before they approve loans
Learn how your income statement affects your ability to borrow
Talk to an advisor regarding your banking questions
Kitchen Table Advisors
Contact: Wendy Sosa, Cross Regional Program Coordinator
Email: info@kitchentableadvisors.org
Phone: 831.235.2772
Website
Kitchen Table Advisors fuels the economic viability of small sustainable farms and ranches through practical business advising and relationship building. Our work focuses on both directly supporting farmers and ranchers, as well as shifting the ecosystem within which they operate, to be more inclusive of their agricultural practices and their lived experiences.
Annual cohort selected each Fall for 3-year intensive business coaching program
Cohort of farmers and ranchers selected:
Must be inside service ranges: Yolo / Solano, North Bay, San Mateo,
East Bay, Central CoastPreferred BIPOC and Women-owned businesses that are certified organic or pasture-based animal systems
Inclusive of monolingual Spanish-speakers
Recruitment begins each Summer for Fall cohort
Small Business Development Center
Contact: Miriam Hope Karell, Marin SBDC Director
Email: miriam@marinsbdc.org
Phone: 415.482.1819
Website
The Marin Small Business Development Center (SBDC) is a local nonprofit that provides no cost business advising to help you grow and expand. There are 22 skilled professionals that understand what it takes to run a small business and are ready to support you in answering your questions.
Marketing: strategy, SEO, social media, ecommerce, website best practices
Human Resources: small business employment law, hiring and retaining employees
Funding/Finance: crowdfunding, crafting a pitch, how to get a loan approved, accounting and bookkeeping, Quickbooks, cash flow management
Sales/Negotiation: communication tactics for better sales, lease negotiation, projections and business strategy
University of California Cooperative Extension
Contact: Vince Trotter, Sustainable Ag Coordinator & Agricultural Ombuds
Email: tvtrotter@ucanr.edu
Phone: 415.473.4204
Website
Our mission is to sustain a vital agriculture, environment, and community in Marin County by providing University of California research-based information in agriculture, natural resource management, nutrition, and youth development.
We consult with individuals and organizations, publish newsletters, produce information for mass media, and conduct seminars and workshops.
Regulatory requirements for new farmers market vendors
On-farm food safety
Value-added production and cottage food
Farm and Market diversification
Learning areas include: Business Planning, Financial Management, Access to Markets & Marketing, Land Access & Tenure, Access to Capital, Organizational Management and Balancing Farm and Family Needs
Funding for Growing Success: Expanding Career Pathways and Experiential Learning at Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant No. AM190100XXXXG129. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.